Las Vegas is a carnivore’s paradise, and when it comes to perfectly seared steaks, the city is dialed in like a premium sous-vide timer. From classic cuts with old-school flair to contemporary temples of dry-aged beef, Las Vegas has a steakhouse for every craving and occasion. Here’s a curated tour of the best steakhouses on the Strip and beyond — where the beef is pristine, the wine lists are serious, and the service feels tailored.
🥩 1. SW Steakhouse – Wynn Las Vegas
3131 S Las Vegas Blvd, Las Vegas, NV 89109
The gold standard for Strip steak dinners, SW Steakhouse sits lakeside at Wynn with a vibe that’s simultaneously refined and relaxed. The Wagyu here — especially the A5 from Japan — is showstopping, and the dry-aged ribeye has deep, beefy richness with a perfect crust.
Must-orders: Japanese A5 Wagyu (ask for it sashimi-style), Bone-in Ribeye, Lobster Mashed Potatoes
Why it’s special: Floor-to-ceiling windows overlooking the Wynn Lake and nightly show set this apart for date nights and celebrations.
🥩 2. Carversteak – Resorts World Las Vegas
3000 S Las Vegas Blvd, Las Vegas, NV 89109
A relatively new entry with old-world technique, Carversteak crafts beef with precision and panache. The open kitchen and wood-fired grills infuse an extra layer of flavor you can taste from the first bite.
Must-orders: Dry Aged Tomahawk, Wagyu Sirloin, Creamed Spinach
Why it’s special: Modern steakhouse energy with an emphasis on impeccable technique and presentation.
🥩 3. Golden Steer Steakhouse – 2nd Ave
308 W Sahara Ave, Las Vegas, NV 89102
Must-orders: Prime Rib (slow roasted until tender), Filet Mignon, Lobster Tail
Why it’s special: A living piece of Las Vegas history with steaks that honor tradition.
🥩 4. Bazaar Meat by José Andrés – SLS Las Vegas
2535 S Las Vegas Blvd, Las Vegas, NV 89109
Bazaar Meat isn’t a steakhouse in the traditional sense — it’s a carnivore’s playground. Expect whimsical presentations and a thrilling variety of meats, from Iberico pork ribs to whole roasted suckling pig, alongside standout steaks.
Must-orders: Bone-in Ribeye, Wagyu Carpaccio, Beef Tongue
Why it’s special: Creative, theatrical, and delicious — especially if you want more than just a steak.
🥩 5. CUT by Wolfgang Puck – The Palazzo
3325 S Las Vegas Blvd, Las Vegas, NV 89109
When celebrity chef pedigree meets top-tier steak, you get CUT. Signature dry-aged cuts and Japanese Wagyu glisten under sleek modern design, and the level of execution is Michelin-caliber.
Must-orders: A5 Japanese Wagyu, Dry-Aged Porterhouse, Truffle-y Mac & Cheese
Why it’s special: Polished, consistent, and reliably excellent — perfect for anniversary dinners or business meals.
🥩 6. Bavette’s Steakhouse & Bar – Park MGM
3770 S Las Vegas Blvd, Las Vegas, NV 89109
Bavette’s brings a sultry, jazz-lounge vibe to the steakhouse scene. Dark wood and candlelight set the mood, but it’s the smoky, butter-rich steaks that command attention.
Must-orders: Bone-in Ribeye, Steak Frites, Lobster Bisque
Why it’s special: Romantic ambiance and classic French-inspired sides that elevate every bite.
🥩 7. SW Prime Rib Room – Wynn Las Vegas
3131 S Las Vegas Blvd, Las Vegas, NV 89109
If you love the perfect slow-roasted prime rib with jus that tastes like comfort and indulgence in equal measure, this is your shrine. It’s a more intimate, rib-focused complement to SW Steakhouse.
Must-orders: Prime Rib (obvious, but life-changing), Yorkshire Pudding, Creamed Corn
Why it’s special: Prime rib done with finesse — crusted, juicy, and unmissable.
🥩 8. Stripsteak – Mandalay Bay
3950 S Las Vegas Blvd, Las Vegas, NV 89119
Chef Michael Mina’s Stripsteak combines bold flavors with modern steakhouse confidence. The peppercorn-crusted New York or dry-aged selections are robust without being fussy.
Must-orders: Dry-Aged New York Strip, Bone-in Filet, Creamed Corn
Why it’s special: Flavor-forward preparations that still let the beef shine.
🥂 Tips for Steakhouse Success in Vegas
- Reservations are a must. Especially Friday–Sunday nights and holidays.
- Ask about aging and origin. Many steakhouses offer wet- and dry-aged options and Wagyu from different regions.
- Share sides. Classic steakhouse sides here are as good as the meat — think truffle mac & cheese, creamed spinach, and Wagyu mashed potatoes.
- Dress smart casual to upscale. Most steakhouses lean toward polished attire, so save the flip-flops for poolside.
📌 Final Bite
Whether you’re celebrating a milestone, entertaining guests, or simply craving a flawless steak, Las Vegas delivers at every level of the steakhouse game. From storied classics like Golden Steer to contemporary showcases of Wagyu and dry-aging mastery, the city’s beef scene satisfies every carnivorous inclination.
